Creamy Baked Macaroni & Cheese

Another recipe to try.

The Happy Endings Cafe

Mac & CheeseMy mom taught me this basic recipe when I was about ten years old. I’ve been making it ever since.

Creamy Baked Macaroni & Cheese

(Prep time 30-45 min. Bake time 45 min.)

Ingredients:

  • 2 – 8 oz bricks Extra Sharp Cheddar Cheese (16 oz total), shredded
  • 1 – 8 oz brick Pepper Jack cheese, shredded
  • 1 Cup shredded cheese blend (I use Mexican but 4 or 6 cheese blend will work)
  • 4 1/2 Cups uncooked elbow macaroni
  • 1/2 small onion, finely diced
  • 3 Tablespoons butter
  • 5 Tablespoons flour
  • 5 Cups milk
  • 1 Teaspoon salt
  • 2 Teaspoons ground black pepper
  • 1/2 sleeve of Saltine Crackers, crushed (10-15 crackers)

Prep:

Shred all cheeses, place near your stove-top

Chop half of a small onion until it is finely diced

Crush saltines into uneven rough crumbs and chunks, set aside

Preheat oven to 375 degrees

Directions:

Boil macaroni until almost done (it should…

View original post 245 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s